October has been a beauty, with mild days for most of the month and gorgeous colors. When I saw these leaves one morning this past week while waiting for the bus with my oldest, I was immediately reminded of Robert Frost’s poem, Nothing Gold Can Stay. Unfortunately, just a few days later, we were waiting in weather more like this:
Also pretty in its own way, but much colder. I’ve been feeling the effects of the decreasing amount of daylight, I think, because most evenings find me dozing on the couch. Frustrating, because evenings are my work and blogging time, and I feel behind in just about all of my projects at the moment. Hence this catch-up post of snapshots of our days.
My sanctuary + my lifeline.
On Mondays Amanda posts writing prompts on the Kindred site, and on Thursday, she shared my photo and words in response to the idea of “sanctuary.” I am terrible at sitting meditation, but I’ve found that running helps bring me out of my mind and into my body in a way that is sanctuary indeed. Another thing that has helped me this past year is the writing of Pema Chodron. I’m currently slowly reading Comfortable with Uncertainty: 108 Teachings on Cultivating Fearlessness and Compassion. I read one or two teachings at a time, every now and then, and let the words sit.
On one of the last milder days last week, we headed to the beach to collect items for Mudpuddles to Meteors‘ nature exchange. We just heard our match partners live in Alaska. Fun!
Checking the temperature of milk that will become ricotta cheese.
My 9yo wanted to know how cheese was made, so we looked it up at the library and he placed a book of recipes on hold. This past week, he made ricotta cheese–twice, actually, because the first time (using the book’s recipe) didn’t yield much cheese. Perfect! More opportunity for learning, as he Googled recipes to see how they were different from the one in the book. We used his ricotta cheese in baked pasta, but he wasn’t impressed with it. (I was! I thought it was yummy.) He would like to make Monterrey Jack next–”an orderly cheese,” in his words. I think the gloppiness of ricotta displeased him. I’m not sure he’s seen it in its natural state before; he’s always just eaten things made with it. However, he also said, “I love math–when it’s used for cheese-making!” This is self-directed learning, folks, and it’s a wonderful thing.
We are a little later with wrapping up her goat project than I’d hoped, but G’s enthusiasm for printing goat cards waned a bit, and then I waned a bit, but we’re back on track now. We changed in all her coins for dollars, and we’re heading to the bank on Monday to deposit it all so I can write a check. I interviewed her and typed up a letter to Heifer International explaining her project, and she is including this note–on one of her note cards, of course. I can barely stand it. Biased mama, yes, but I think she’s pretty amazing and awfully sweet. I am also extremely thankful for the family and friends, both near and far, who supported her project and helped her raise $120. She never thought it wasn’t possible, and so many of you helped make sure she was right.
I’m hoping to get my evening energy back so I can get back to making progress with Issue Two of Art Together, and a tutorial I’ve agreed to create, and more embroidery, and that sweater I’m knitting… I’ve no time for hibernation! I hope you’re enjoying nature’s “hardest hue to hold” before we slip thoroughly into the starker colors of winter.